At Food & Dining Magazine: “Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break.”

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Here’s a periodic reminder that I’m doing most of the daily posts at the Food & Dining Magazine web site.

Generally these are short “news and notes” articles, Monday through Friday. One of my goals is to expand postings to Saturday (which we sometimes do now) and Sunday. Ultimately I’d like to theme one or both of these days, but walking before running and all.

I went a bit longer-form on Saturday this week. Here’s the link; you’ll have to go to the site to read the full text.

Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break.

Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the everyday and enjoying the many sights in this always fascinating corner of Europe, we sought as always to taste just a bit of these faraway locales.

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